Schlagwort: Brot backen

Bread baking made easy Few things are better than the scent of freshly baked bread. Why not bake your own? With our practical tips and techniques, bread baking becomes straightforward. Ingredients For a flavorful loaf you need only a few ingredients: flour, water, salt and yeast. You can refine the bread to taste with nuts, seeds or spices. Preparation Before baking you must prepare the dough. Combine all ingredients and let the dough rise for at least one hour in a warm place. Baking After rising, knead the dough once more and shape it as required. Then bake the bread in a preheated oven at about 200 °C for approximately 45 minutes. Enjoy Fresh from the oven the bread is best served warm. With a bit of butter or a spread it becomes a genuine pleasure. So get to the dough and try it yourself. Baking bread is not only simple, but also a good opportunity to be creative and to relax.