Schlagwort: Weihnachtsbäckerei

Christmas Baking: Recipes for the Advent Season Baking cookies and other treats is part of the Christmas season. In this text we present some of our favorite Christmas recipes. Vanilla crescents (Vanillekipferl) Vanillekipferl are a classic in Christmas baking. They are quick to make and taste excellent. Here is the recipe: 250g flour 200g butter 80g ground almonds 80g sugar 2 egg yolks 1 packet vanilla sugar Combine all ingredients into a dough, shape crescents and bake at 180°C for approx. 15 minutes. Afterwards roll in vanilla sugar. Cinnamon stars (Zimtsterne) Zimtsterne are another classic and simply irresistible. Here is the recipe: 250g ground almonds 250g powdered sugar 2 egg whites 1 tsp cinnamon Combine all ingredients into a dough, roll out and cut out stars. Bake at 150°C for about 10–15 minutes. Lebkuchen Lebkuchen must not be missing from Christmas baking. Here is the recipe: 250g honey 250g flour 100g ground almonds 1 egg 1 tsp cinnamon 1 tsp gingerbread spice Warm the honey, combine all ingredients into a dough and shape into balls. Bake at 180°C for approx. 15 minutes. After cooling, decorate with icing. Conclusion Baking cookies and other treats is enjoyable during the Christmas season. The recipes listed above are only a small selection of options available to you. Try something new and let your creativity run free!