Cut-out cookies, in Baden also called „Ausstecherle“, are a classic among Christmas cookies and simply belong in the Advent season. These cookies convince with their simple preparation, the possibility for individual design and their delicious taste. Whether as stars, hearts or Christmas trees – with the right recipe and a little creativity baking Ausstecherle becomes a highlight for the whole family. In this article you will learn how to bake the perfect Ausstecherle and which tips and tricks will help you.
Was sind Ausstecherle?
Ausstecherle, also known as cut-out cookies, are shortcrust cookies that are cut into various shapes with different cutters and then decorated. These cookies are particularly popular because they are versatile and easy to make. They provide a perfect base for individual decorations with icing, sprinkles or chocolate.
Zutaten für Ausstecherle
The classic recipe for Ausstecherle consists of a few ingredients that are usually available in every kitchen:
- 250 g flour
- 125 g butter (cold)
- 100 g sugar
- 1 packet vanilla sugar
- 1 egg
- a pinch of salt
For decoration you can use the following ingredients:
- powdered sugar
- lemon juice or water
- colored sprinkles
- chocolate glaze
Zubereitung der Ausstecherle
1. Teig zubereiten
- Combine flour, sugar, vanilla sugar and a pinch of salt in a large bowl.
- Add the cold butter in small pieces.
- Add the egg and knead all ingredients into a smooth dough. Avoid kneading the dough for too long, as it will become too soft.
- Form the dough into a ball, wrap in plastic wrap and let rest in the refrigerator for at least 30 minutes.
2. Plätzchen ausstechen
- Roll out the chilled dough on a lightly floured work surface. The dough should be about 3–5 mm thick.
- Cut out the desired shapes using various cookie cutters. Re-roll and cut out the excess dough until all the dough is used.
- Place the cut-out cookies on a baking sheet lined with parchment paper.
3. Bake the cookies
- Preheat the oven to 180 °C (top/bottom heat) or 160 °C (fan-assisted).
- Bake the cookies in the preheated oven for about 8–10 minutes, until they are lightly golden brown.
- Remove the finished cookies from the oven and let them cool completely on a wire rack.
Decorating the cut-out cookies
Decoration is the heart of the cut-out cookies and offers countless options to let your creativity run free.
1. Icing
Mix powdered sugar with a little lemon juice or water until a smooth glaze forms. Spread the icing onto the cookies and decorate them with sprinkles or sparkling sugar while the glaze is still wet.
2. Chocolate glaze
Melt dark, milk, or white chocolate in a double boiler. Dip the cookies partially into the chocolate or brush it on with a pastry brush. Let the glaze dry completely.
3. Colorful decorations
Use edible colors to paint the cookies individually. This is especially popular with children and makes baking a fun activity.
Tips and tricks for perfect cut-out cookies
- Chill the dough well: A well-chilled dough rolls out more easily and sticks less. If the dough becomes too soft during handling, place it back in the refrigerator for a few minutes.
- Avoid too much flour: Use only a small amount of flour when rolling and cutting, as too much flour will make the cookies dry.
- Uniform thickness: Make sure to roll the dough evenly so the cookies bake uniformly.
- Watch the cookies: Keep an eye on the cookies while they bake, as they can brown quickly.
- Individual flavor variations: Add grated lemon or orange zest, cocoa or cinnamon to the dough to create different flavors.
Sustainability in baking
You can also focus on sustainability when baking cut-out cookies:
- Use organic ingredients to ensure an environmentally friendly and healthy preparation.
- Use reusable cookie cutters and packaging if you intend to give the cookies as gifts.
- Avoid unnecessary plastic packaging for decoration materials and opt for natural alternatives such as chopped nuts or dried fruit.
Conclusion
Cut-out cookies are not only a delicious Christmas pastry but also a wonderful opportunity to spend time with family and friends. With the simple recipe, the many decoration options and a few tips you are guaranteed to achieve perfect cookies. Whether classic with icing or creative with chocolate and sprinkles — these sweet treats bring joy to any Christmas season and are also a popular homemade gift. Try the recipe and enjoy the aroma and taste of homemade cut-out cookies.